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Rossini Catering

Vegan · classic · extraordinary

Menus made to measure.

Three styles, one principle: your menu is composed for your occasion — exactly to your wishes. Prices on request.

See the sample menu
Saffron risotto with green asparagus and Parmesan shavings in a pale bowl on dark stone

Chapter 01 · Menu style

Classic

The festive table as you’d wish it: refined starters, a main course with depth, a dessert to finish. Mediterranean in character, carefully cooked, beautifully plated.

As a plated menu, a buffet or finger food for the reception.

Enquire about this menu
Beef fillet medallion with a slice of truffle, dark red wine jus, fondant potato and green beans on white porcelain with a gold rim

Chapter 02 · Menu style

Vegan

Vegan without sacrificing opulence: roasted flavours, herbs, colour and textures — a menu that delights even guests who usually order meat.

As a complete menu or as an equal alternative, so that no one has to make do with a side dish.

Enquire about this menu
Roasted orange and purple carrots, grilled leek, herb oil, hazelnuts and pomegranate seeds on a pale purée

Chapter 03 · Menu style

Extraordinary

For the evening people will talk about for a long time: unusual combinations, surprising forms, a course staged as theatre.

You bring the idea or the theme — we turn it into a menu that exists only once.

Enquire about this menu
Translucent jelly dome with edible violets and gold leaf, with white cubes and drops of green oil on a black plate

Your choice

Which style would you like?

Tap what appeals to you — mixing is possible too. In the form you can choose several styles.

Enquire about a classic menu

Your choice is already filled in on the form.

Chapter 04 · Sample menu

Browse, filter, save.

Search by ingredient, filter by diet or exclude allergens. Save what you like — it goes straight into your enquiry.

SuggestionSample dishes typical of catering — Rossini’s menu is created afresh for every occasion.

27 dishes

  • Finger food

    Burrata crostini

    Creamy burrata, cherry tomato and basil oil on toasted bread

    VegetarianPrice on request

    Contains: Gluten, Milk

  • Finger food

    Salmon blinis

    Smoked salmon, crème fraîche and fresh dill on little buckwheat blinis

    Price on request

    Contains: Gluten, Milk, Egg, Fish

  • Finger food

    Tuna tartare on rice crackers

    With sesame, lime and spring onion

    Gluten-freeLactose-freePrice on request

    Contains: Fish, Sesame, Soya

  • Finger food

    Stuffed vine leaves

    With herb rice and lemon

    VeganGluten-freeLactose-freeVegetarianPrice on request

    Allergens: none of the main allergens

  • Finger food

    Goat’s cheese and fig tartlet

    Shortcrust pastry, mild goat’s cheese, fig compote and thyme

    VegetarianPrice on request

    Contains: Gluten, Milk, Egg

  • Finger food

    Caprese skewers

    Mozzarella pearls, cherry tomatoes and basil

    VegetarianGluten-freePrice on request

    Contains: Milk

  • Finger food

    Beetroot macaron

    With horseradish cream — sweet and sharp at once

    VegetarianGluten-freePrice on request

    Contains: Egg, Milk, Nuts

  • Starters

    Vitello tonnato

    Tender veal with tuna sauce and capers

    Gluten-freePrice on request

    Contains: Fish, Egg, Mustard

  • Starters

    Sea bass crudo

    Sliced wafer-thin, with blood orange, fennel and olive oil

    Gluten-freeLactose-freePrice on request

    Contains: Fish

  • Starters

    Burrata with heirloom tomatoes

    Red and yellow tomatoes, basil, sea salt, the finest olive oil

    VegetarianGluten-freePrice on request

    Contains: Milk

  • Starters

    Hummus trio with flatbread

    Classic, with paprika oil and with herbs — served with falafel and pickled onions

    VeganLactose-freeVegetarianPrice on request

    Contains: Sesame, Gluten

  • Starters

    Scallop on pea purée

    Seared, with pea shoots and brown butter

    Gluten-freePrice on request

    Contains: Molluscs, Milk

  • Pasta & risotto

    Tagliolini with black truffle

    Fresh egg pasta, butter, lemon zest and shaved truffle

    VegetarianPrice on request

    Contains: Gluten, Egg, Milk

  • Pasta & risotto

    Saffron risotto with green asparagus

    Stirred until creamy, with Parmesan

    VegetarianGluten-freePrice on request

    Contains: Milk, Celery, Sulphites

  • Pasta & risotto

    Porcini risotto

    Without butter or cheese — and still creamy

    VeganGluten-freeLactose-freeVegetarianPrice on request

    Contains: Celery

  • Pasta & risotto

    Ricotta ravioli with sage butter

    Homemade ravioli, ricotta and lemon, with sage

    VegetarianPrice on request

    Contains: Gluten, Egg, Milk

  • Main courses

    Beef fillet with truffle

    Cooked pink, with red wine jus, fondant potato and green beans

    Gluten-freePrice on request

    Contains: Milk, Sulphites, Celery

  • Main courses

    Sea bass with beurre blanc

    Pan-fried on the skin, with lemon butter sauce and seasonal vegetables

    Gluten-freePrice on request

    Contains: Fish, Milk, Sulphites

  • Main courses

    Corn-fed chicken with rosemary

    Crispy skin, with rosemary potatoes

    Gluten-freeLactose-freePrice on request

    Allergens: none of the main allergens

  • Main courses

    Saddle of lamb in a herb crust

    With mustard, herbes de Provence and ratatouille

    Lactose-freePrice on request

    Contains: Gluten, Mustard

  • Main courses

    Roasted carrots with bean purée

    Orange and purple carrots, herb oil, hazelnuts and pomegranate

    VeganGluten-freeLactose-freeVegetarianPrice on request

    Contains: Nuts

  • Main courses

    Vegan melanzane alla parmigiana

    Layered aubergine, tomato and basil with a crisp crust

    VeganLactose-freeVegetarianPrice on request

    Contains: Gluten

  • Desserts

    Tiramisu in a coupe

    Mascarpone, espresso and cocoa in the glass

    VegetarianPrice on request

    Contains: Gluten, Egg, Milk

  • Desserts

    Lemon tartlet

    With torched meringue and mint

    VegetarianPrice on request

    Contains: Gluten, Egg, Milk

  • Desserts

    Chocolate tart with gold leaf

    Dark chocolate, raspberries and a touch of gold

    VegetarianPrice on request

    Contains: Gluten, Egg, Milk

  • Desserts

    Citrus sphere with flowers

    Translucent citrus gel with edible flowers

    VeganGluten-freeLactose-freeVegetarianPrice on request

    Allergens: none of the main allergens

  • Desserts

    Coconut panna cotta with mango

    Set with a plant-based gelling agent, with fresh mango and lime

    VeganGluten-freeLactose-freeVegetarianPrice on request

    Allergens: none of the main allergens

Chapter 05 · Gallery

To whet your appetite.

Mood images to inspire your menu — tap to enlarge.

  • Fish crudo with blood orange slices, fennel fronds and olive oil on a dark plate

  • Roasted carrots with herb oil, hazelnuts and pomegranate on a pale purée

  • Tagliolini with lemon zest and shaved black truffle in a dark bowl

  • Slate board with salmon blinis, bruschetta and herb tartlets

  • Jelly dome with edible flowers and gold leaf on a black plate

  • Hummus with paprika oil, falafel, stuffed vine leaves, pickled onions and flatbread

  • Tiramisu in a crystal coupe dusted with cocoa, coffee beans beside it on dark marble

  • Beef fillet with truffle, red wine jus and green beans on gold-rimmed porcelain

  • Chocolate tart with raspberries, a pale quenelle and gold leaf, a champagne coupe behind

Chapter 06 · Questions

Questions about the menus.

  • No. Rossini composes the menu afresh for every occasion — vegan, classic or extraordinary, exactly to your wishes. The sample menu on this page is for inspiration, not a fixed menu.

Your enquiry

Your menu, your enquiry.

Step 1 of 3 · Service

Which format would you like?
Which menu style?

Choose as many as you like — or leave it blank and we’ll make a suggestion.

No obligation. At Rossini, prices are always on request — tailored to your menu.