How much does catering from Rossini cost?

That depends on the number of guests, the menu, the venue and the format. That’s why Rossini has no flat rates: with the menu proposal you receive a quote that fits your occasion exactly.

What is the difference between full service and delivery?

With full service, we deliver, set up and serve on site with our own staff. With delivery, the dishes are brought and set out — without staff.

Can you cook vegan, gluten-free or for guests with allergies?

Yes. Vegan, classic or extraordinary — the menu is composed exactly to your wishes. Let us know about allergies and intolerances in your enquiry.

Rossini is based in Monaco and caters across Europe — on land, in villas and on yachts.

How far in advance should I enquire?

As early as possible — especially for dates around the Grand Prix in May/June and the Monaco Yacht Show in September. But do ask at short notice too: we’ll tell you honestly what’s still possible.

Is there a minimum number of guests?

Tell us your number of guests in your enquiry — from private dinners to large celebrations, we’ll let you know what’s possible.

Monaco · across Europe

Two ways to your catering.

With staff on site or as a delivery — the menu to suit your occasion.

Make an enquiry

Rows of finger food on dark slate: tartare on rice crackers, caprese skewers and tartlets with pale cream and dark confit

Chapter 01 · Full service

With staff

We arrive with everything: the dishes are delivered, set up and served on site by our staff. You welcome your guests — we take care of the rest.

The right format if you want to be the host rather than stand in the kitchen.

Delivery to your venue
Set-up of buffet, table or food stations
Service on site: serving, replenishing, clearing
Menu exactly to your wishes

Enquire about full service

Seared scallop on pea purée on a white plate, beside it cutlery and a glass of white wine by candlelight

Chapter 02 · Delivery

Without staff

The dishes are delivered and set out — beautifully arranged, ready to enjoy. No staff in the house, complete freedom for you and your guests.

Ideal for the office, the villa or the yacht when you want things relaxed.

Dishes are delivered
Set out and arranged
No service staff needed
Menu exactly to your wishes

Enquire about delivery

Buffet with bowls of grilled vegetables, burrata salad, rosemary focaccia, olives and grain salad

Which option suits you?

Both options at a glance.

Delivery to your venue: Full serviceyesDeliveryyes
Setting up / setting out the dishes: Full serviceyesDeliveryyes
Service staff on site: Full serviceyesDeliveryno
Menu to your wishes — vegan, classic, extraordinary: Full serviceyesDeliveryyes
In Monaco and across Europe: Full serviceyesDeliveryyes
Price: Full serviceon requestDeliveryon request

Service	Full service	Delivery
Delivery to your venue	●	●
Setting up / setting out the dishes	●	●
Service staff on site	●	—
Menu to your wishes — vegan, classic, extraordinary	●	●
In Monaco and across Europe	●	●
Price	on request	on request

Chapter 03 · How it works

Enquiry

You tell us the occasion, date, number of guests, venue and wishes.

Menu proposal

You receive a menu tailored to your ideas — with pricing.

Fine-tuning

Allergies, diets, timings: we agree every detail.

Delivery & set-up

On time at your venue, arranged and ready.

Enjoyment

With full service, our staff serve on site.

01
Enquiry
You tell us the occasion, date, number of guests, venue and wishes.
02
Menu proposal
You receive a menu tailored to your ideas — with pricing.
03
Fine-tuning
Allergies, diets, timings: we agree every detail.
04
Delivery & set-up
On time at your venue, arranged and ready.
05
Enjoyment
With full service, our staff serve on site.

Rows of small lemon tartlets with torched meringue and mint leaves on dark marble

Fish crudo with blood orange slices, fennel fronds and olive oil on a dark plate

Canapés and champagne on the teak handrail of a yacht, harbour lights at night behind

Tiramisu in a crystal coupe dusted with cocoa, coffee beans beside it on dark marble

Chapter 04 · For what occasion

01 / 04

Weddings

From aperitif to dessert — a menu that suits you both.

02 / 04

Corporate events & galas

Receptions, dinners and events — for guests and team.

03 / 04

Yachts & villas

Delivered on board or to your home — in Monaco, on the Riviera, across Europe.

04 / 04

Private dinners

Birthdays, anniversaries, an evening with friends — small, but with every care.

Chapter 05 · Optional extras

Everything else that goes with it.

Everything that rounds off the occasion — each on request, together with your menu.

SuggestionThese extras are standard in the industry and still to be confirmed with Rossini.

Drinks & bar service: On request; Wine, champagne, cocktails and non-alcoholic pairings for the menu
Crockery, glassware & cutlery: On request; Delivered to suit the occasion and collected again
Table linen & decoration: On request; Linen, candles and flowers in the style of your celebration
Menu tasting: On request; Try the courses before the big day
Allergy and dietary options: On request; Gluten-free, lactose-free or vegan — planned per guest
Children’s menu: On request; Smaller portions, familiar flavours
Midnight snack: On request; Something warm for the late hours
Multi-day events: On request; For conferences, wedding weekends or days on board

Chapter 06 · Questions

Questions about catering.

That depends on the number of guests, the menu, the venue and the format. That’s why Rossini has no flat rates: with the menu proposal you receive a quote that fits your occasion exactly.

Your enquiry

Tell us about your occasion.

Step 1 of 3 · Service